Amount of Methionine in Sweet potato leaves, cooked, steamed, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Sweet potato leaves, cooked, steamed, with salt there is 0.05 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Sweet potato leaves, cooked, steamed, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Sweet potato leaves, cooked, steamed, with salt

Sweet potato leaves, cooked, steamed, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato leaves, cooked, steamed, with salt are listed below.

Water 89.2 g 89.2%
Energy (calorie) 35 kcal
Energy (joule) 144 kJ
Protein 2.18 g 2.18%
Total lipid (fat) 0.34 g 0.34%
Ash 0.89 g 0.89%
Carbohydrate, by difference 7.38 g 7.38%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 5.48 g 5.48%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.63 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 40 mg 0.04%
Potassium, K 312 mg 0.31%
Sodium, Na 249 mg 0.25%
Zinc, Zn 0.26 mg
Copper, Cu 0.033 mg
Manganese, Mn 0.229 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 1.5 mg

Nutrients in Sweet potato leaves, cooked, steamed, with salt